Still getting rid of the Thanksgiving weekend hangover. My family not only celebrated the most epic day of feasting all year this past weekend, but my Mom's 60th Birthday as well... which called for another feast in itself. When Underhill's celebrate we head to my parents' place in on Camano Island. It calls for game time, punctual 5:00 cocktail hour with Dad's Manhattans, and ridiculous "snack" spreads that start at 3:00 and wind down with enough food at dinner to last us through the week. Its also the one time of year I'll let myself cheat on being gluten free to stuff myself full of stuffing. Has to be Marie Callendar's cornbread stuffing. Has to be the same way we've made it since I can remember - celery, onion, walnuts and mushrooms. No more. Everyone has a favorite Thanksgiving food that they've deemed untouchable. Sometimes less fuss makes it better. Thanksgiving is an interesting combination of lavish dishes paired with simple favorites you've loved since you can remember Thanksgivings. Mine is the stuffing, so don't mess. Rather than recap recipes, I captured the wine, indulgence and smiles of my family. Happy post Thanksgiving, I'm prepping to detox just in time to redo it all at Christmas time :).